Skip to content
  • Receive the happyletter !
  • My crazy video in the metro
  • Contact
HAPPYCULTORS' trilingual blog
Skip to content
  • HOME
  • ABOUT
    • ABOUT THE BLOG
    • ABOUT ME
    • About my environmental workshop
  • My happycultors’ french tour
    • The Project
    • THE TOUR STEPS!
    • The partners
  • FARMS
    • Step 4 – Are agriculture and ecology politically compatible?
    • Step 2 – Marie de Mazet (medicinal plants, Cévennes)
    • DISCOVERING PERMACULTURE AT THE BEC HELLOUIN FARM
    • THE CRISOL FARM – THE AVOCADOS PARADISE (CHILI)
  • GREEN CITY
    • Step 3 – Toulouse & le Gers innovative projects
    • Claire & Will new life
    • MY KITCHEN SEEDS
      • Tomato seeds’ power
      • Watermelon seeds
  • HAPPYFOOD
    • My tomato sauce by Maison Legrand
    • The secret of Angel’s cooking? Love
    • My dad magic soup for climate
    • Tonight, mint infusion or mojito?!
    • Limache’s pesto
  • Français
  • English
  • Español
Home Archive by category "ABOUT"

Category: ABOUT

About my environmental workshop

From Colombia to La Sorbonne University In July 2015 in Colombia I was asked to make a presentation …

READ MORE

18 June 2016 18 June 2016ABOUT 0

ABOUT MY ENVIRONMENTAL WORKSHOP ENG

From Colombia to La Sorbonne University In July 2015 in Colombia I was asked to make a presentation …

READ MORE

16 June 2016 16 June 2016ABOUT 0

ABOUT ME

“About my itinerary“ Hi, I’m Margaux. I got my green reputation thanks to my project “Gr…

READ MORE

16 June 2016 19 June 2016ABOUT 0

ABOUT THE BLOG

“Why this happycultors’ blog?”    What’s happycultors? A trilingual blog talk…

READ MORE

16 June 2016 19 June 2016ABOUT 0
  • Suivez-nous sur Facebook !

    HAPPY CULTORS

  • Suscribe the happyletter !

  • Au jour le jour sur Instagram

    Follow on Instagram

  • Teaser de l’année : notre projet de ferme pédagogique !

  • HOME
  • Receive the happyletter !
  • Contact
«On mange tellement de choses toxiques que ce n’est pas bon appétit que j’ai envie de dire aux gens mais bonne chance.»«Comemos tantas cosas tóxicas que a la gente no le voy a desear buen provecho sino buena suerte.»«We eat so many toxic stuff that It’s no more good appetite I want to say but good luck.»PIERRE RABHI
Powered by Nirvana & WordPress.