« Tonight, mint infusion or mojito?»
In the farm the botanical garden has been full of mint since a few weeks. One could not pass by without noticing its fresh aroma. At the very moment you are reading those lines, there are 92% of chances that you are concerned by one of those two situations:
Your liver, stomach, are working like crazy to digest your copious & delightful Christmas meals;
The festivities have just started and you are not going to stop
“Discovering permaculture at the Bec Hellouin farm”
On the 1st of April 2016, I decided to go on an expedition with Julie, bubbly creator of « La box à planter » (the planting box), and Mathilde, a very good friend of mine who is starting a vegetable garden along with other students at their campus in Belgium, after having watched the movie DEMAIN (Tomorrow).
Goobbye computers, goodbye Parisian greyness ! We are heading to Normandie for the first « open farm day » of the year at
“The Crisol farm, the avocados paradise” A change for the land, a change for the soul
I have wanted to tell you the story of Marcela and Juan Carlos in their biodynamic Chilean farm for a while. In 2001, they left the capital city of Santiago to live in the familial Crisol farm (“La Cruz” sector, 30 minutes from Limache); an agricultural project of 9ha of avocado trees.
At this time, they were working as conventional agronomists. But