9th step of my « Tour de France » : my introduction to apiculture with the Chevarin family.
In this 4 minute video, you will discover the « Radish Apiary » (Rucher des Radis) as well as Jérôme’s answers to my « childish » questions.
Nothing to be ashamed of, I could not respond these questions before Jérôme and I met in the BIOTERRE masters at Sorbonne Uni:
- What is the point of pollination?
As mentioned in the video, Jérôme started working with bees so the fruit trees could bear fruits. Because (and
Are agriculture and ecology politically compatible?
Impossible to describe in just a few words this 4th stage of my -tour de France of natural agriculture pioneers -with Benoit Biteau and Stephanie Muzard.
Have you not seen on TEDx’ show a farmer-politician and his wife, a co-director artist? Thanks to this video (in french only I am sorry) you will quickly understand with which characters I just shared a couple of days with.
Back in 2006 Benoit acquired
Step 3, Toulouse & le Gers innovative projects : urban farming, organic bakery & hydroponics
STEP 3 of my natural farming French tour:Toulouse & le Gers
As most of the project I talk about in this article are in French on their Internet pages, I will summarize what I have learned thanks to this week in the city of Toulouse and the nearby French region called Le Gers. For this third stage of my natural farming pioneers French tour I wanted to find urban agriculture
« Being treated with plants is useless, until you actually try it »
I just spent 10 days in the Marie de Mazet project, a beautiful property in the middle of the French Cevennes, where about 60 different medicinal plants are cultivated and harvested with only pure water.
Marie is the founder of the project. She is a former journalist that left Paris to settle at the Mazet and become a farmer. What brought her to such a change