The farm

At the very beginning of the happycultors’ project is Rodrigo Torres’ biodinamical wine farm. This men team had to start cultivating from nothing in this beautiful and quiet area between the Pacific Ocean and the Andean mountains. After 3 years working hard, 2015 is the first harvest. The secret of the wine’s aromas & flavors? The biodynamical soil preparation. Draw from our friend @Guiduch (check his blog)